11 Tbl. unsalted butter
2 c. light brown sugar, packed
2 tsp. vanilla extract
1 large egg
2 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 c. finely grated zucchini
1 c. butterscotch chips
Preheat oven to 350 degrees. In a large saucepan, melt the butter and brown sugar together. Remove from heat and cool for a few minutes. Stir in the vanilla extract. Quickly stir in the egg (remember the mixture is warm and you don't want the egg to scramble). Stir in the flour, baking powder, baking soda and salt. Mixture will be thick and slightly dry at this point. Stir in the zucchini and 3/4 cup of the butterscotch chips until evenly incorporated.
Spread into a 9x13-inch baking pan that has been lined with parchment paper and sprayed with cooking spray. Top with remaining 1/4 cup of butterscotch chips. Bake for 30 minutes or until a toothpick inserted in the center comes out mostly clean. Cool and cut into 24 squares.
adapted from: Creations by Kara