Double Decker Beef Tacos

From: Jenn@eatcakefordinner

1 batch of your favorite taco meat

crunchy corn taco shells

small flour tortillas

shredded Cheddar cheese

chopped lettuce

diced tomato

salsa

chopped cilantro

any other desired toppings

Cut flour tortillas, using a pizza cutter, to fit around the corn shells. Top entire surface of flour shell with shredded cheese and place in the microwave for 5-10 seconds or until cheese is melted. Immediately fold the flour shell around the corn shell, pressing together to seal. Fill corn shell with taco meat and top with desired toppings. Repeat with remaining shells. Serve.

My Favorite Taco Meat

1/2 Lb. ground beef

1/4 c. onion, finely chopped

1 (8 oz.) can tomato sauce

2 Tbl. fresh cilantro, minced

1/2 Tbl. ground cumin

1/2 tsp. garlic powder

1/2 tsp. chipotle chili powder

juice of 1/2 a lime

salt and pepper

Brown ground beef in a large skillet; add onion and saute a few minutes or until tender. Add tomato sauce, cilantro, cumin, garlic powder, chili powder and fresh lime juice. Season with salt and pepper, to taste. Simmer for 5 minutes. If mixture starts to look too dry, add 1 or 2 Tablespoons of water and stir to combine. Yield 5 tacos