20-Minute Cheesy Roast Beef and Pepper Sandwiches

From: Jenn@eatcakefordinner

1/2 Lb. deli roast beef, sliced as thin as possible

1 tsp. olive oil

1 bell pepper, any color, ribbed, seeded and diced

1/3 c. finely chopped onion

sliced Cheddar and/or Monterey cheese

2 oz. cream cheese, softened

4 hamburger buns, toasted

Heat olive oil in a large skillet over medium heat. Add the diced pepper and chopped onion and saute for about 5 minutes or until tender. Add the sliced roast beef and toss together with the peppers. Allow to cook for about 2 minutes until heated through. Top with sliced cheese (as much as you like); turn off heat and cover skillet with a lid or a large plate and allow the cheese to melt. Spread cream cheese over half of each toasted bun. Top with beef, pepper and cheese mixture and serve. Makes 4 sandwiches.

Jenn's Notes: Make sure to get the deli roast beef sliced as thin as possible. When I use thicker roast beef, it tends to get a little tuff after cooking for a few minutes.