From: Jenn@eatcakefordinner
1 (8 oz.) pkg. 1/3 less fat cream cheese, softened
1 c. non-fat plain Greek yogurt
1 (7 oz.) can diced green chiles, undrained
1/2 c. chopped jarred roasted red peppers, patted dry
1/2 tsp. cumin
1/4 tsp. garlic powder
1/4 tsp. chili powder
1/2 tsp. onion powder
pepper, to taste
1/2 c. finely shredded Italian cheese blend
3-4 Tbl. grated Asiago or Parmesan cheese
chopped cilantro, for garnish, optional
tortilla chips, crackers or veggies, for serving
Preheat oven to 350 degrees. In a medium bowl, stir together cream cheese, yogurt, diced green chiles, chopped roasted red peppers, cumin, garlic powder, chili powder, onion powder, pepper and Italian cheese blend. Spread into a medium cast-iron skillet or an 8x8-inch baking dish that has been sprayed with cooking spray. Bake for 30 minutes or until hot and bubbly. Remove from oven and top with grated Asiago cheese. Return to oven and broil for a few minutes or until cheese it slightly browned and bubbly. Garnish with chopped cilantro, if desired. Serve with tortilla chips, crackers or veggies.