Olive Cheese Bread

From: Jenn@eatcakefordinner

1 (14.5 oz.) can black olives, drained

1/4 c. pimientos, drained

1/2 c. unsalted butter, soft

1/2 c. Mayonnaise (no subs)

8 oz. Monterey Jack Cheese, grated

1 c. Parmesan Cheese blend, grated

salt and pepper

garlic powder, to taste

1 loaf french bread

Finely chop the black olives and pimientos and add to a mixing bowl. Add the butter, Mayonnaise, Monterey, Parmesan blend, salt, pepper and garlic powder; stir well to combine. Slice french bread in half lengthwise. Spread both halves evenly with the olive mixture. Place on a baking sheet and bake at 325 degrees for 20-25 minutes or until the cheese is melted and beginning to brown. Cut into slices. Serve with spaghetti or lasagna.

Or, slice french bread into individual slices and spread the olive mixture over each slice. Place slices on baking sheet and bake at 350 degrees for 10-15 minutes. Broil a few minutes at the end to brown the cheese.

slightly adapted from This Cookbook