From: Jenn@eatcakefordinner
2 1/2 c. shredded cooked chicken (rotisserie works great)
1/2 c. Litehouse Homestyle Ranch Dip
2 Tbl. chopped green onions
1 c. shredded Cheddar cheese
3/4 tsp. chili powder, opt.
9-10 (6''-7'') corn tortillas
cooking spray
kosher salt
Preheat oven to 425 degrees. Line a baking sheet with foil and spray with cooking spray; set aside. In a medium bowl, stir together shredded chicken, Litehouse Homestyle Ranch Dip, chopped green onions, shredded cheese and chili powder.
Heat tortillas in the microwave for 25-30 seconds or until pliable. Divide chicken filling between warmed tortillas and roll up tightly. Place, seam-side down, on baking sheet. Spray tops of taquitos lightly with cooking spray and sprinkle with a little kosher salt. Bake for 13-14 minutes or until crisp. Serve plain or with additional Litehouse Homestyle Ranch Dip. Serves: 3-4.