From: Jenn@eatcakefordinner
2 frozen sliced ripe bananas
1 1/2 c. frozen sliced strawberries
1/2 c. pineapple chunks (fresh or frozen)
1 1/2 c. vanilla almond milk, more or less to reach desired consistency
2 scoops vanilla protein powder
Add all of the ingredients to a food processor or powerful blender. Blend until smooth and creamy. If mixture is too thick, add more almond milk. Divide between 2 - 3 cups. Serve.