adapted from: Shugary Sweets
2 c. sugar
1/4 c. unsweetened cocoa powder
1/2 c. milk
1/2 c. butter
1 tsp. vanilla
pinch of salt
1/4 c. creamy peanut butter
1/4 c. Nutella
3 c. quick-cooking oats
In a medium saucepan, combine the sugar, cocoa powder, milk and butter. Cook over medium heat, stirring until the butter is melted and sugar is dissolved. Bring to a boil. Remove from heat and stir in the vanilla, salt, peanut butter and Nutella. Last, stir in the oats and quickly drop by spoonfuls onto wax paper. Allow to harden and enjoy!