From: Six Sisters' Stuff
1 c. light corn syrup
1 c. creamy peanut butter
1/2 c. granulated sugar
1/2 c. packed light brown sugar
6 c. cornflakes cereal
1 1/2 c. milk chocolate chips, divided
2/3 c. roasted peanuts
Grease a 9x13-inch pan with non-stick cooking spray; set aside. In a large saucepan over medium heat, combine corn syrup, peanut butter, sugar and brown sugar. Stir until smooth and heat until sugar is dissolved. Mixture will start to bubble. Remove from heat and add cornflakes and 1 cup of milk chocolate chips and stir until cornflakes are completely coated. Press mixture into the greased baking pan and let cool. When bars are set, melt the remaining 1/2 cup of chocolate chips and drizzle over the bars. Let the chocolate set before serving. Makes 16 bars.