Shredded BBQ Chicken and Swiss Sandwiches

From: Jenn@eatcakefordinner

3 large chicken breasts

desired seasonings (I use lemon pepper, smoked paprika, Italian seasoning, garlic powder)

salt and pepper

BBQ sauce (I use Sweet Baby Rays or Famous Daves)

4-5 hamburger buns, toasted

4-5 slices Swiss cheese

Preheat oven to 350 degrees. Place chicken breasts into a 9x13-inch casserole dish. Top with desired seasonings. I always add lemon pepper, smoked paprika, Italian seasoning and garlic powder. I add between 1/8 - 1/4 teaspoon of each seasoning to each chicken breast. Add a little salt and pepper. Cover tightly with foil and bake until chicken registers 165 degrees on an instant-read thermometer. I always use frozen chicken breasts and they take about 45-50 minutes until they are done.

Remove from oven and shred chicken. Add as much BBQ sauce as desired and stir to coat. Divide shredded chicken between toasted hamburger buns and top each with a slice of Swiss cheese. Place sandwiches on a baking sheet and place in the warm oven for a few minutes or until cheese is melted. Remove from oven and serve. Serve with additional BBQ sauce, if desired. Makes 4-5 sandwiches.