From: Jenn@eatcakefordinner
1 chocolate cake mix
1 (3.4 oz.) box instant Butterscotch pudding
2 eggs
1/2 c. vegetable oil
1 tsp. vanilla
12 Cookies 'n' Creme fun-size bars, broken into pieces
1/2 - 3/4 c. butterscotch chips
Preheat oven to 350 degrees. In a large bowl combine dry cake mix and pudding mix. Add the eggs, oil and vanilla. Mix until blended using a hand mixer. Roll dough into 1 1/2-inch balls and place on a lightly greased baking sheet. Press a few Cookies 'n' Creme pieces and butterscotch chips into the top of each dough ball. Bake for 10-11 minutes. Makes around 30-34 cookies.