From: Jenn@eatcakefordinner
2 - 2 1/2 Lbs. boneless country style ribs (or other cut of boneless pork)
salt and pepper
1 1/2 tsp. chili powder, or more to taste
1 (12 oz.) can Coca-Cola
1 c. jarred salsa
1 tsp. Worcestershire sauce
For Serving:
corn or flour tortillas
sour cream
chopped cilantro
diced tomato
diced avocado
Feta cheese
shredded cheese
Preheat oven to 300 degrees. Cut pork into rough 3-inch chunks and place in a medium Dutch oven (or oven-safe pan with a lid). Season with salt, pepper and chili powder. Pour the can of cola over the top along with the salsa and Worcestershire. Cover pot with lid and bake for 3-3 1/2 hours or until pork easily shreds apart with a fork.
Remove pork from liquid and shred. Add some of the liquid from the pan into the shredded pork. If there isn't a lot of juice left in the pan, you can shred the pork right in the liquid. Serve in warmed tortillas with desired toppings.
*You could also make this in the crockpot.