Layered Cheesy Breakfast Casserole

From: Jenn@eatcakefordinner

1 (8 oz.) pkg. crescent rolls (I used reduced fat)

1 (8 oz.) pkg. thinly sliced deli ham

15 slices pepperoni

1/2 green bell pepper, diced

2 green onions, chopped

2 c. fresh spinach

8 eggs, beaten

salt and pepper

1/4 - 1/2 tsp. dried oregano, opt.

1 1/2 c. shredded Cheddar cheese

Preheat oven to 350 degrees. Unroll crescent rolls and place in a 9x13-inch baking dish that has been sprayed with cooking spray. Pinch seems of the crescent rolls together to seal. Top with two layers of deli ham, the pepperoni, diced bell pepper, chopped green onions and spinach. Season beaten eggs with salt, pepper and oregano and pour over spinach in casserole dish. Top with shredded cheese. Bake, uncovered, for 30 minutes. Remove from oven, slice and serve.