adapted from: Cook's Country
1 1/2 c. non-fat dry milk powder
1 1/4 c. powdered sugar
3/4 c. cocoa powder
3/4 c. white chocolate chips
1/8 tsp. salt
Combine all ingredients in a food processor and pulse until white chocolate is finely ground. Store in an air-tight container. Makes about 10 servings.
To make hot cocoa: Stir 1/3 cup of cocoa mix into 1 cup of hot milk. Top with desired toppings (whipped cream, marshmallows, chocolate sauce, crushed candy canes, etc . . .)