From: Jenn@eatcakefordinner
1 pkg. Stonefire Naan Bread (2 flatbread per package)
2/3 c. marinara sauce
1/2 tsp. Italian seasoning
1 c. Mozzarella or Monterey Jack cheese, shredded
4 breaded chicken tenders, cooked and sliced
(I use Tyson Panko Crusted Chicken Tenders)
2 Tbl. Parmesan cheese
1 Tbl. fresh parsley, chopped
Preheat oven to 425 degrees. Spread marinara sauce over the top of each flatbread. Sprinkle with Italian seasoning and shredded cheese and top with the sliced chicken. Bake for 5-10 minutes or until cheese is melted and bubbly. Remove from oven and top with Parmesan cheese and chopped parsley. Slice and serve. Serves: 2