From: Jenn@eatcakefordinner
4 red potatoes, diced
1 small zucchini, thinly sliced
2 c. baby carrots
3 whole garlic cloves, smashed and peeled
1/3 c. onion, finely chopped
2 tomatoes, chopped
2 Tbl. ranch dressing mix powder
1-2 Tbl. extra virgin olive oil
2 Tbl. freshly grated Parmesan
Preheat oven to 375 degrees. Add all vegetables to a large bowl. Drizzle with olive oil and sprinkle with ranch dressing mix. Fold together until everything is evenly coated. Spread out onto a cookie sheet and bake for 35 minutes or until vegetables are tender. Remove from oven and top with grated Parmesan. Serves 4-6.