Skillet Beef & Potatoes with Biscuits

4 large potatoes (I used Russet)

2/3 c. frozen peas

1 Lb. lean ground beef

1/2 c. chopped onion

2 tsp. garlic powder

salt and pepper, to taste

2 c. prepared brown gravy

2 Tbl. milk

Peel and slice potatoes; add to a pot of water and boil until fork tender, about 10-15 minutes. A minute or two before the potatoes are done, add the frozen peas to the boiling water. Meanwhile, brown the ground beef in a large skillet; add the chopped onions and cook until tender. Season with garlic powder, salt and pepper. Drain the potatoes and peas and add to skillet. Add the brown gravy and milk. Carefully stir until everything is coated with gravy. Makes 4 big servings.

Jenn's Notes: I made the recipe as typed above and I served it with my go-to biscuits and it was delicious!

slightly adapted from: Hungry Little Girl