Rosalie's Salsa

adapted from: Laurel S.

8 medium tomatoes, seeded

1 anaheim or poblano pepper, ribbed and seeded

1 jalapeno, ribbed and seeded (more or less to taste)

1 green bell pepper, ribbed and seeded

1/2 c. finely chopped yellow onion

2 garlic cloves, minced

1 (8 oz.) can tomato sauce

juice of 1 lime

juice of 1/2 a lemon

1/2 bunch cilantro, chopped

1/4 tsp. ground cumin, opt.

salt and pepper, to taste

Chop tomatoes and add to a large bowl. Finely chop the anaheim, jalapeno, bell pepper and onion and add to bowl. Add remaining ingredients, taste, and adjust as needed.