From: Jenn@eatcakefordinner
1 large egg white
1 Tbl. water
1 tsp. vanilla
3/4 c. sugar
1/4 c. light brown sugar
2 tsp. cinnamon
1/2 tsp. salt
3 c. nuts (almonds, pecans, walnuts, etc. . . )
Preheat oven to 250 degrees. In a large bowl, combine egg white, water and vanilla and whisk together with a fork until frothy. Add the nuts to the bowl. Then, in a separate small bowl, combine the sugar, brown sugar, cinnamon and salt and add to the bowl with the nuts and egg mixture. Stir mixture together until well combined. Spread out evenly onto a large baking sheet that has been lined with parchment paper and sprayed with cooking spray.
Bake for 60 minutes, stirring every 15 minutes. The parchment paper will want to slide a little bit when you stir the nuts, but when it's time to clean your pan, you will be glad it was lined with parchment. When done baking, remove from oven, cool and serve.