adapted from: Simple Shortcut Recipes
submitted by Kelley Nicholson
8 oz. pkg. cream cheese, softened
16 oz. container sour cream
11 oz. can sweet yellow and white corn, drained
15 oz. can black beans, drained and rinsed
10 oz. can diced tomatoes with green chiles, drained
1 1/2 Tbl. salsa seasoning mix (I used taco seasoning)
2 c. shredded sharp Cheddar cheese
tortilla chips
In a large bowl, mix all ingredients. Cover; chill at least 24 hours before serving. Serve with tortilla chips. Serves 10-12.
Jenn's Notes: I used fat-free cream cheese, but full-fat sour cream. I'm not sure what salsa seasoning is, so I just used taco seasoning. This dip tasted amazing!