From: Jenn@eatcakefordinner
1 (14.5 oz.) can diced tomatoes, drained
1 (10 oz.) can mild Rotel, drained
1/4 med. onion
1 clove garlic, peeled
1/2 tsp. sugar
1/2 tsp. salt
1/2 tsp. cumin, or to taste
big handful on cilantro
juice of 1/2 lime
*Rotel (diced tomatoes and green chiles) is pretty spicy on its own (even the mild one), so depending on how spicy you want it, you can add 1/2 - 1 jalapeno. I never add a jalapeno, but I add a small sprinkle of cayenne.
Add all the ingredients to a food processor or blender and process until it reaches desired consistency. Taste and adjust as needed. Store in mason jars in the refrigerator. Makes enough to almost fill two 16 oz. mason jars. (I use a food processor and I don't chop anything before hand, but if you are using a blender, you might want to roughly chop the onion and garlic to help it blend better).