adapted from: Our Best Bites
1 3/4 c. half-and-half
1 (3.4 oz.) box instant pistachio pudding
1/4 tsp. almond extract, opt.
Whisk together all ingredients and pour/spoon into popsicle molds. Add a popsicle stick to each one and freeze for several hours or until frozen. Yield: about 8 pops. Keep in mind that the number of popsicles you get will vary depending on the size of molds you use.
*Notes: Our Best Bites tested all kinds of dairy combos and they discovered that half-and-half works best and will give you a richer and creamier texture. You can substitute milk, but your pops will be a little icier.