adapted from: Baked
2 eggs
1 c. buttermilk
1/4 c. honey
4 Tbl. (1/2 stick) unsalted butter, melted
1 1/4 c. cornmeal
3/4 c. flour
1 Tbl. baking powder
1/4 c. light brown sugar
2 Tbl. sugar
1 tsp. salt
Preheat oven to 400 degrees. Whisk together eggs, buttermilk, honey and melted butter; set aside. In a medium bowl, combine the cornmeal, flour, baking powder, brown sugar, sugar and salt. Make a well in the center of the dry ingredients. Add the wet ingredients and stir together just until combined. Divide batter between 12 greased muffin cups, filling 3/4 full. Bake for 12-15 minutes or until golden. DO NOT OVERBAKE. Yield: 12 muffins.
Jenn's Notes: These muffins taste incredible. Make sure to not overbake or they will be dry.