adapted from: Pass The Sushi
2 c. vanilla ice cream
1/2 c. milk
1/2 c. crushed robin eggs (or a little more)
whipped cream
Add ice cream and milk to your blender. Pulse until desired consistency. Add crushed robin eggs (reserving some for garnish). Pulse until blended. Pour into a glass. Top with whipped cream and remaining crushed robin eggs and serve immediately. Yield: one milkshake.
Jenn's Notes: I used low-fat vanilla ice cream and that's it - this was delicious!