Rise and Shine Breakfast Bagel Sandwich

From: Jenn@eatcakefordinner

2 Eggland's Best eggs

salt and pepper

4 thin slices smoked deli ham

1 slice American Cheese

2 Tbl. cream cheese, room temperature

1 plain bagel

Heat a medium skillet over medium-high heat. Crack each egg, side by side, into the skillet. Season with salt and pepper. Cook for 4 minutes on the first side, flip over and cook for another 3 minutes on the second side. The yolk will be soft, but not runny. Remove to a plate. Add sliced ham to the same skillet and cook for about 30 seconds per side, just to heat through. Meanwhile, place the bagel in the toaster.

Remove bagel from toaster and immediately place a slice of American cheese on the bottom half, followed by the warm ham and then both eggs. Spread cream cheese over the top half of the bagel and place on sandwich. Enjoy.