Southwest Quinoa

adapted from: Phil G.

1 c. quinoa

1 can black beans, rinsed and drained

2 medium tomatoes, diced

4 green onions (including green part), chopped

1/2 c. chopped fresh cilantro

Dressing

1/2 Tbl. (heaping) grated lime zest

2 Tbl. fresh lime juice

3 Tbl. extra virgin olive oil

1/2 Tbl. pure maple syrup

1/2 tsp. salt

1/4 tsp. freshly ground black pepper

Prepare quinoa according to the package directions. Meanwhile, whisk together all of the dressing ingredients. Taste and adjust ingredients, if needed. When quinoa is finished cooking and all the water has been absorbed, remove from heat and stir in the black beans, diced tomatoes, minced green onions and chopped cilantro. Pour dressing over the top and toss to coat. Pour into serving platter and serve warm or cover and chill and serve cold. Serves: 4-5 as a side dish.

Jenn's Notes: I think this is delicious and I also think it would be good with some chopped bell peppers and corn.