Banana Muffins with Crunchy Streusel Topping

From: Jenn@eatcakefordinner

1 c. all-purpose flour

1/2 c. wheat flour

1 tsp. baking powder

1 tsp. baking soda

1/2 tsp. salt

2 large bananas, mashed (about 1 cup)

1/3 c. non-fat plain Greek yogurt

3/4 c. sugar

1 egg

5 Tbl. unsalted butter, melted

Streusel Topping:

1/3 c. light brown sugar

2 Tbl. all-purpose flour

1/2 tsp. cinnamon

1 Tbl. cold unsalted butter

Preheat oven to 375 degrees. Line a 12 cup muffin tin with paper liners and spray with cooking spray. In a medium bowl, whisk together the flour, wheat flour, baking powder, baking soda and salt. In a separate bowl, whisk together the mashed bananas, yogurt, sugar, egg and melted butter until smooth. Add wet ingredients to dry and stir together until just combined.

Use a large ice cream scoop and divide batter between muffin cups, filling 3/4 full. For the topping: Combine brown sugar, flour and cinnamon. Add the butter and using your clean hands, work the butter into the dry ingredients until it resembles wet sand. Divide topping between muffins. Bake for 18 minutes or until a toothpick inserted in the center comes out clean. Makes about 12-13 muffins.

Jenn's Notes: If your mashed bananas don't quite equal 1 cup, you can make up the difference with more yogurt.