adapted from: Food Family & Finds
1 Lb. ground beef
1/2 pkg. Kraft Smokey Mesquite BBQ breadcrumbs
salt and pepper
1 egg
1 tsp. Worcestershire sauce
1/2 Lb. bacon
1 medium onion, thinly sliced
Kraft Hickory BBQ sauce
Cheddar cheese, sliced
4 hamburger buns
In a medium bowl, mix together ground beef, breadcrumbs, a little salt and pepper, egg and Worcestershire sauce. Mix together until combined. Form beef into four patties, slightly larger than your hamburger buns; set aside. Cook bacon in a large skillet until crisp. Discard all but 1 Tablespoon bacon grease. Add the sliced onions and cook over medium heat until browned and tender.
Meanwhile, grill the hamburgers on the George Foreman or on a grill pan on the stove. When done, top each burger with sliced Cheddar cheese and place in a warm oven to melt the cheese and keep warm until the onions are finished cooking.
Toast the hamburger buns, top with a hamburger, grilled onions, sliced bacon and top with barbecue sauce. Serves: 4