1 c. unsalted butter, softened
2 c. sugar
1/2 tsp. salt
2 tsp. cinnamon
3 large eggs
1 tsp. vanilla
3/4 c. sour cream (I used light)
2 1/2 c. all-purpose flour
2 tsp. baking powder
1 pkg. Hershey's cinnamon chips
Topping:
3 Tbl. sugar
3 tsp. cinnamon
Cream together butter, sugar, salt and cinnamon until fluffy. Add the eggs and mix well. Add the vanilla and sour cream and mix well. Add the flour and baking powder and mix just until combined. Stir cinnamon chips into batter. Divide batter between 4-5 mini loaf pans that have been sprayed with cooking spray or 2 regular-sized loaf pans that have been sprayed with cooking spray. Mix together 3 Tablespoons sugar and 3 teaspoons cinnamon and sprinkle over loaves. Bake at 350 degrees for 35-38 minutes (mini loaves) or for 60-65 minutes (regular loaves). Let cool before removing from pan.
Jenn's Notes: I only used 3/4 of the bag of cinnamon chips since they are pretty strong and I thought it was perfect. I made two, regular-sized, loaves. The bread does not rise very much and will only end up being a few inches tall. I baked mine for 64 minutes and it probably could have used a few minutes less, because the outside was dark, but it still tasted delicious.
adapted from: Lil Luna who modified it from: Barbara Bakes