From: Jenn@eatcakefordinner
1 tsp. instant coffee granules
1 tsp. warm water
1/2 c. (1 stick) unsalted butter, softened
pinch of salt
2 1/2 tsp. vanilla extract
2 1/4 c. powdered sugar
2 Tbl. cocoa powder
brewed coffee or milk, if needed
Dissolve instant coffee in warm water; set aside. Beat butter, salt and vanilla until creamy. Add one cup of powdered sugar and the cocoa powder and beat until combined. Add dissolved coffee and mix until combined. Gradually mix in remaining powdered sugar, adding a little cold brewed coffee or milk, if needed, to reach desired creamy consistency. Beat for a few minutes or until light and fluffy. Makes enough to frost an 9x13-inch pan of brownies.