Chili Cheese Baked Potatoes

from: Jenn@eatcakefordinner

1/2 Lb. lean ground beef

1/2 c. onion, finely chopped

1/4 - 1/2 c. red or green bell pepper, finely chopped

salt and pepper

1 (8 oz.) can tomato sauce

1 (14.5 oz.) can diced tomatoes

1 (15 oz.) can pinto beans, drained and rinsed

3 tsp. chili powder

2 tsp. cumin

2 tsp. garlic powder

1 tsp. oregano

pinch of smoked paprika, opt.

4 large Russet potatoes, baked

sour cream, for garnish

shredded Cheddar, for garnish

chopped green onions, for garnish

Brown ground beef in medium pot; add the chopped onions and peppers and saute until tender. Season with salt and pepper. Add the remaining ingredients and stir well to combine. Taste and add more seasonings, if needed. Let simmer, uncovered, for at least 20 minutes, stirring occasionally. The longer you let it simmer, the better it will taste. Serve over baked potatoes and garnish with sour cream, shredded cheese and green onions. Yield: 4 big servings.