From: Jenn@eatcakefordinner
4 oz. cream cheese, room temperature
1/2 c. plain Greek Yogurt
1/4 c. orange juice (about 1/2 an orange)
grated zest of 1/2 an orange
1/4 c. powdered sugar
1 Lb. red grapes
16 oz. strawberries, hulled and sliced
1 1/2 c. mini marshmallows
In a medium bowl, combine cream cheese and yogurt and mix together until smooth. Add the orange juice, orange zest and powdered sugar and mix until combined. Pour over the grapes, strawberries and marshmallows that have been placed in a large bowl. Stir together until everything is evenly coated. Refrigerate until ready to serve. Serves at least 8. Best when served within 24 hours.