Copycat Denny's Moons Over My Hammy

From: Jenn@eatcakefordinner

4 slices texas toast, toasted

4 large eggs

1 Tbl. chopped green onions, opt.

salt and pepper, to taste

2 slices American cheese

2 slices Swiss cheese

4-8 thin slices black forest ham, depending

on how big your slices are

Crack eggs into a medium skillet over medium heat. Stir with a spatula and add green onions; season with salt and pepper. When barely cooked through and still moist, remove to a plate. Add the sliced ham to the skillet to heat through; about 30 seconds. Do not heat too long or it will get tough. To make sandwiches: Lay out two slices of toast and top each with sliced Swiss cheese. Place in warm skillet for a minute to slightly melt the cheese. Remove from skillet. Top each with sliced ham, scrambled eggs, a slice of American cheese and with the remaining two pieces of toast. Slice and serve. Makes 2 sandwiches.

Or, you can put together your sandwich with un-toasted bread and cook in a skillet with some melted butter until toasted and then flip the sandwich over to toast the other side.