1 (8 oz.) tube crescent rolls
2 Tbl. butter, melted
1 tsp. cinnamon
4 Tbl. brown sugar
1 tsp. maple syrup
1 Tbl. milk
1/2 c. powdered sugar
Carefully unroll the tube of crescent roll dough. Pinch the seams together. Flip over and repeat. Take a rolling pin and roll out the dough until it is about 1/4'' thick. Brush with the melted butter and sprinkle with the cinnamon and sugar. Cut the dough in half, so you have two squares. Roll up each half as tightly as possible. Cut into 16 pieces (I just made 12, so that I only had to bake one batch). Place into the cups of a lightly sprayed mini muffin tin. Bake at 350 degrees for around 12 minutes. Meanwhile, combine the maple syrup, milk and powdered sugar. When rolls are done, drizzle with icing. Enjoy!
Jenn's Notes: I made the recipe as is, except I think I might have added a small amount of vanilla to the icing, but that is totally optional!
adapted from: Very Culinary! originally from: Iowa Girl Eats