adapted from: Shugary Sweets
4 Tbl. butter
1 (10.5 oz.) bag marshmallows
1 (3.4 oz.) box banana instant pudding mix
5 c. Rice Chex or Rice Krispies
Melt butter in a large saucepan over medium heat. Add the marshmallows and stir until melted. Remove from heat and immediately stir in the pudding mix until fully combined. Add the cereal and stir until coated. Press lightly into a greased 9x13-inch baking pan. Allow to set. Cut into squares and serve.
Jenn's Notes: I made the recipe "as is" and it turned out great.