Green Chile and Corn Ranch Dip

adapted from: Zu Haus at Home

2 (8 oz.) pkgs. cream cheese, room temperature

1/2 pkg. ranch dressing mix, or to taste

1 red bell pepper, finely chopped

1 (15.25 oz.) can whole kernel corn, drained

1 (4 oz.) can diced green chiles

2 Tbl. green onions, chopped

Fritos, tortilla chips or crackers, for serving

Stir together cream cheese and ranch dressing mix until smooth and fully combined. Add the chopped bell pepper, corn, diced green chiles and chopped green onions and stir until well mixed. Cover and refrigerate until ready to serve. Serve with Fritos, tortilla chips or crackers.

Jenn's Notes: I used 1/3 less fat cream cheese. I cut the above recipe in half and it is perfect for two people.