2 c. water
2 c. Minute Rice
1 (1.5 oz.) envelope enchilada sauce mix
1 c. salsa (store-bought or homemade)
In a large saucepan, bring water to a boil; stir in rice and enchilada sauce mix. Cover with a lid, remove from heat and allow to sit for 5 minutes. Remove the lid and stir in the salsa. Makes: 4-5 servings.
The enchilada sauce mix is usually found by the marinade packets at the grocery store.