adapted from: Completely Delicious
1 egg white
2 Tbl. sugar
2 Tbl. unsalted butter, melted
1 tsp. vanilla extract
1/4 c. all-purpose flour
heaping 1/4 tsp. baking powder
pinch of salt
1 1/2 Tbl. milk
1 Tbl. sprinkles
Whisk together the egg white, sugar, melted butter and vanilla. Add the flour, baking powder and salt. Stir in the milk and sprinkles. Divide between two cupcake liners (I actually got 3 cupcakes) that have been lightly sprayed with cooking spray. Bake at 350 degrees for 12-15 minutes (mine took 17 min.) or until a toothpick comes out clean. Cool completely and top with frosting.
Vanilla Buttercream Frosting
1 c. powdered sugar
1/4 c. unsalted butter, softened
1/2 - 1 Tbl. milk
small pinch of salt
1/2 tsp. vanilla extract
In a medium bowl, use a hand mixer to beat together the powdered sugar and butter. Add 1/2 Tablespoon of milk, the salt and vanilla extract and beat on high until smooth and fluffy. Add the additional 1/2 Tablespoon of milk, if necessary, to get a spreadable consistency. Spread on cooled cupcakes and garnish with sprinkles.
Jenn's Notes: These cupcakes were awesome! I used leftover frosting and I added some Orange Bakery Emulsion to it. I did not make the above Vanilla Buttercream Frosting, but I added it for you guys just incase you don't have any leftover frosting hanging around.