4 Tbl. soy sauce
2 Tbl. rice wine vinegar
4 Tbl. brown sugar
1 tsp. sesame oil
2 tsp. fresh ginger, grated
2 tsp. fresh garlic, minced
1 tsp. Sriracha hot sauce
2 tsp. cornstarch
2 tsp. canola oil
3 heaping cups coleslaw mix
1/4 c. green onions, chopped, opt.
8 oz. angel hair spaghetti noodles
or chinese egg noodles
Cook noodles according to package directions. Meanwhile, in a small bowl, combine the soy sauce, rice wine vinegar, brown sugar, sesame oil, ginger, garlic, sriracha and cornstarch; whisk to combine; set aside.
Heat the oil in a large skillet over medium heat. Add the coleslaw mix and saute a few minutes or until crisp tender. Add the sauce, the cooked and drained noodles and green onions. Toss together to combine. Cook for a few minutes and serve. Serves: 4-5.
slightly adapted from: Mandy's Recipe Box