Tender Salsa Beef

adapted from: Healthy Cooking Magazine, Aug/Sept 2012 Issue

1 1/2 Lbs. beef stew meat, cut into 3/4'' cubes

2 c. salsa (store-bought or homemade)

1 Tbl. brown sugar

1 Tbl. reduced-sodium soy sauce

1 garlic clove, minced

4 c. hot cooked brown rice

In a slow cooker, combine beef, salsa, brown sugar, soy sauce and garlic. Cover and cook on low for 8-10 hours or until meat is tender. Serve over rice. Serves: 4-6

Jenn's Notes: No notes today. I made the recipe as is.