Pistachio Cake Mix Cookies

1 white cake mix

1 small box instant pistachio pudding mix

2 eggs

1/2 c. vegetable oil

3/4 tsp. almond extract, opt.

a few drops green food coloring, opt

1 1/2 c. white chocolate chips

Preheat oven to 350 degrees. Combine cake mix and pudding mix. Add the eggs, oil, almond extract and green food coloring. Mix the best you can using a hand mixer. If batter is too stiff, finish mixing with a wooden spoon. Stir in 1 cup of the white chocolate chips. Roll dough into 1'' - 1 1/2'' balls and place on a lightly greased baking sheet. Press 2 or 3 white chocolate chips into the top of each cookie. Bake for 10-12 minutes. Tops will be cracked and outside will be very slightly browned. Yield: about 2 1/2 dozen cookies.

Jenn's Notes: The dough is pretty greasy, but it tastes perfect once baked. I added four drops of green food coloring. I refrigerated my dough overnight and my cookies were done at 12-13 minutes.

Recipe printed from: Eat Cake For Dinner, Idea from: The Kitchen is My Playground