adapted from: Taste of Home
1 (16 oz.) can Jumbo Biscuits (8 per can)
1/2 c. sugar
1 Tbl. ground cinnamon
1/4 c. unsalted butter, melted
strawberry jam (or your favorite jam)
Preheat oven to 375 degrees. In a small bowl, combine cinnamon and sugar. In a separate small bowl, melt the butter. Dip top and sides of each biscuit in butter and then in the cinnamon and sugar mixture. Place on an ungreased baking sheet. Make a deep indent with your thumb in the center of each biscuit and fill with 1 - 1 1/2 tsp. jam.
Bake in preheated oven for about 15 minutes or until golden brown. Remove from oven and place biscuits on a serving platter, using a spatula. Allow to cool for about 10 minutes before serving (jam will be hot).