From: Jenn@eatcakefordinner
3/4 Lb. lean ground turkey
1 green bell pepper, chopped
1/2 medium onion, finely chopped
1 garlic clove, minced
1 can black beans, drained and rinsed
1 c. salsa
1 1/2 tsp. chili powder, or to taste
1 tsp. cumin, or to taste
salt and pepper
juice of 1/2 a lime
8-10 taco shells
For garnish
lettuce
diced tomatoes
Feta cheese
chopped cilantro
Cook ground turkey in a large skillet over medium heat. Just before the meat is cooked through, add the chopped green peppers and onion and saute a few minutes until tender. Add the garlic and saute for 30 more seconds. Add the beans, salsa, chili powder, cumin, salt, pepper and lime juice. Taste and adjust seasonings, if needed. Allow to simmer for 10 minutes. Serve in tacos shells with desired toppings. Makes: 8-10 tacos.