From: Jenn@eatcakefordinner
4 large boneless, skinless, chicken breasts
1 pkg. McCormick Grill Mates Tomato, Garlic & Basil Marinade,
plus ingredients on pkg. needed to prepare marinade
1/2 c. of your favorite barbecue sauce
8 slices bacon, cut in half and cooked until crisp
4 large slices Pepper Jack cheese
Prepare marinade according to package directions. Place marinade and chicken breasts in a large, heavy-duty, zip-lock bag and allow to marinate for several hours in the refrigerator. When ready, add marinated chicken to a preheated hot grill and cook on both sides until chicken is cooked through, basting each side several times with barbecue sauce as it cooks (it should register 165 degrees on an instant-read thermometer when it's cooked through).
Turn off heat to grill and top each chicken breast with four of the bacon strip halves and one slice of cheese. Close lid for a minute or two to allow the cheese to melt. Remove from grill and serve.
Jenn's Notes: I like to bake my bacon, so it lays flat. Cover a baking sheet with foil and top with a wire rack. Spray rack with cooking spray and lay out the bacon strips. Bake in a preheated 400 degree oven for 20 minutes.