From: Jenn@eatcakefordinner
3/4 lb. ground beef
1/2 tsp. Italian seasoning
1/2 tsp. Johnny's Garlic Seasoning (or garlic powder)
1/2 tsp. Mrs. Dash Original (yellow lid)
salt and pepper
1 Tbl. ketchup
1/2 tsp. hot sauce
1 tsp. Worcestershire
1 Tbl. chopped green onions
3/4 Lb. thinly sliced deli ham
1 batch Lighter and Leaner Pimento Cheese
4 hamburger buns, toasted
Combine ground beef, Italian seasoning, Johnny's Garlic Seasoning, Mrs. Dash, salt, pepper, ketchup, hot sauce, Worcestershire and chopped green onions and mix together until combined. Divide into four even portions and form into patties. Cook on a preheated grill until done (outdoor grill or a George Foreman). Grill the ham for a minute until it's warmed through and you have a few grill marks. Top each bun with grilled ham, a cooked hamburger and pimento cheese. Makes 4 hamburgers.
Lighter and Leaner Pimento Cheese
slightly adapted from: Bobby Deen
1 c. grated Cheddar
1/2 c. grated low-fat Mozzarella
2/3 c. plain non-fat Greek yogurt
2 green onions, chopped
1/4 tsp. salt
1/2 tsp. black pepper
3/4 - 1 red pepper, chopped (do not leave out)
Combine all ingredients.