adapted from: Life After Empty Nest
1 c. bread flour
2 c. all-purpose flour
1 Tbl. baking powder
1 tsp. salt
1 Tbl. sugar*
3 Tbl. honey
1 (12 oz.) bottle beer
4 Tbl. melted butter
Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan; set aside. In a large bowl, whisk together the bread flour, all-purpose flour, baking powder, salt and sugar. Stir in the honey and beer and whisk until combined. Dough will be very thick. Spread into prepared loaf pan. Pour melted butter over the top, do not stir. Bake for 45-55 minutes or until lightly browned and a toothpick inserted in the center comes out clean. Yield: 1 loaf.
*Jenn's Notes: My only recommendation would be to add a little more sugar (at least a few more Tablespoons). I prefer mine slightly sweeter. Everything else was perfect.