adapted from: Plain Chicken
1 (8 oz.) pkg. cream cheese, room temperature
8 oz. sour cream (I used light)
1 (1.125 oz.) pkg. ranch dressing mix
1 (10 oz.) can Rotel, drained
1 Tbl. fresh lime juice
handful of cilantro
Combine all ingredients in a food processor and process until smooth. Refrigerate for at least 30 minutes before serving. The longer you refrigerate it, the more the flavor develops. Serve with tortilla chips or veggies.