adapted from: Mary W.
1 (32 oz.) Pkg. Frozen Meatballs (about 2 Lbs.)
1 (17.5 oz.) bottle hickory smoke bbq sauce
1 (12 oz.) jar grape jam/jelly
Pour bbq sauce and grape jam into a slow cooker and stir together. Add the frozen meatballs; stir to coat all meatballs in sauce. Cook on low for around 4 hours or until meatballs are completely warmed through. Serve as an appetizer or as a main dish.
Note: If you can't find the exact size package of each ingredient, just use the closest you can find and it'll be fine.