From: Jenn@eatcakefordinner
Inspired by: Inspired By Charm
4 Pillsbury Grands Flaky Layers Butter Tastin' Biscuits*
5 large eggs
1/2 lb. breakfast sausage, cooked and crumbled
3/4 c. Pepper Jack or Monterey cheese, shredded
4 Tbl. Feta cheese
green salsa
chopped cilantro
*These biscuits come in a 16.3 oz can with 8 biscuits. The recipe above is only for 4, so I just baked the remaining biscuits plain and served them with honey for dessert.
Preheat oven to 350 degrees. On a floured surface, roll out biscuits into a 5-inch circle. Place on a greased baking sheet and bake for 8-10 minutes or until lightly browned. Meanwhile, scramble eggs until almost done. You will want them to still be moist and slightly underdone so they don't get overcooked and rubbery in the oven. Remove biscuit crusts from oven and divide scrambled eggs between the four crusts. Top each with cooked sausage, Feta cheese and grated Pepper Jack or Monterey. Return to oven for 3-5 minutes or until cheese is melted. Remove from oven and drizzle with green salsa and garnish with chopped cilantro. Slice and serve. Serves: 2-4 people.
Other variations:
-Combine 2 Tbl. dijon and 4 Tbl. mayo for a sauce
-Use Bacon instead of sausage
-Ham and Swiss cheese
-Ham, chopped green pepper and Cheddar cheese
-Cheese and Veggies only (onions, peppers, tomatoes, etc . . .)
-Any type of cheese (Monterey, Cheddar, Mozzarella, etc . . .)
Jenn's Notes: These were absolutely delicious. I made the version that I typed above, but I think any variation would be delicious.