Mint Cookies 'n Cream Fudge

adapted from: Natalie T.

16 Mint Oreos

2 (12 oz.) pkgs. white chocolate chips (vanilla chips)

1 (14 oz.) can sweetened condensed milk

2 Tbl. unsalted butter, cut into chunks

1 tsp. vanilla extract

Line a 9x13-inch baking dish with foil or parchment paper and spray with cooking spray. Break the Oreos into small chunks and add half to the bottom of the baking dish. Pour the two packages of white chocolate chips, sweetened condensed milk and butter into a large microwave-safe dish. Microwave for 1 1/2 - 2 minutes, stirring every 30 seconds, until chips are melted and mixture is smooth and creamy (Mixture can also be melted together on the stove-top).

Stir in vanilla until well combined. Pour over Oreos in baking dish and spread fudge out evenly. Top with remaining cookie chunks and press down slightly. Cover with plastic wrap and refrigerate until set. Cut into pieces and serve.